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水滴

Customers Support
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Libangda has high quality agar product – Qindao Kanten®, provide excellent customer service to all domestic and oversea partners including premium, safe and healthy products, comprehensive product solutions, to become their reliable partner.
  • Provide different specifications of agar, agar blends and tamarind polysaccharide gum
  • Provide customers with technical support and product application plans
  • Provide customers with application trainings; do technical visit periodically; help custoers solve the problems happened or may arise in the productionHold technical seminars, recommend abroad latest and most advanced application technology.Professional customer service staff are responsible for order dealing, transportation and tracking
  • Complete customer feedback processes and follow-up system

 
- Learn more about Qindao Kanten® agar & Yoghurt
- Learn more about Qindao Kanten® agar& Modified Milk, Neutral Milk Beverages
- Learn more about Qindao Kanten® agar & Acidified Milk Beverages
- Learn more about Qindao Kanten® agar &Vegetable Protein Beverages
- Learn more about Qindao Kanten®& Jelly Puddings, Desserts
- Learn more about Qindao Kanten® agar& Frozen Drinks
- Learn more about Qindao Kanten® agar& Baking Related Products
- Learn more about Other Applications

 
Qindao Kanten® agar & Yoghurt
1.3
 Healthiness
Agar is extracted from natural seaweeds, rich dietary fiber can improve health value of yoghurt; substitute for gelatin completely to lessen food risk
 Texture Improvement
Agar can bring fullness under various situations added in yoghurt, also comply with the requirements of yoghurt production equipments.
 Shelf Life Guarantee
Good stability prevents water separation within shelf life, improves customers’ satisfaction
Unique Mouth Feel
Mimetic fat like mouth feeling function which can supply better and more competitive mouth feel products.
Innovative Product Solutions
Taking advantages of versatile agar properties, Libangda company developed innovative yoghurt products, to meet markets’ differentiation requirements, help clients open blue ocean markets.
Bact to customers support

 
Qindao Kanten® agar& Modified Milk, Neutral Milk Beverages
1.4
Milk Feeling Improving
Replaces fat and improve milk feeling and flavor in modified milk.
Stabilization Improving
Reduces oil slick and gel forming caused by excessive use of carrageenan.
Suspension Improving
Meets the needs of developing of modified milk which containing of granule, such as coco powder and oat powder.
Safety
Little adverse reaction in milk or milk beverages, with high safety
Uniqueness
No similar products on current market.
Bact to customers support

 
Qindao Kanten® agar & Acidified Milk Beverages
1.5
Fat Feeling Improving
Mimic fat like mouth feel to substitute for fat or improve milk feel and flavor; strengthen thickness of final products
Suspension & Stability Improving
Provides suspension, improves stability, and provides refreshing and smooth mouth feel by decreasing CMC content.
Stability
 在不同的pH范围内均适用,在产品中稳定性表现好,对口感及风味  的波动小。
Cost control
Make it possible to produce milk beverages with lower price material such as whey powder but keep same mouth feel and stability.
Bact to customers support

 
Qindao Kanten® agar &Vegetable Protein Beverages
1.6
Mouth Feel Improving
Modifies the shortcomings of vegetable protein drinks such as  too light and clean, no attractive flavor etc. to improve final products’ thickness and milk feeling.
Quality Improving
Provides suspension and stability, lower MCC etc.
Milk feeling Improving
Competitive mouth feel even there is no milk powder added.
Safety
Little adverse reaction in low plant protein system
Uniqueness
No similar products on current market.
Bact to customers support

 
Qindao Kanten®& Jelly Puddings, Desserts
1.7
Unique Gel Texture
Forming brittle, feasible or soft gel texture as different products requirements etc.
Good Mouth Feel
 Easily soluble in mouth and good flavor release, which will not cover original food ingredients flavor. Added in puddings and deserts to make final products with good fat like feeling and glossy appearance. 
Good stability
Almost not effected by salt or food ingredients; final gel products will not liquefy at room temperature.
Bact to customers support

 
Qindao Kanten® agar& Frozen Drinks
1.8
Ice crystal stabilization
Forming fine ice crystal with delicate textur
Fat mouth feel mimetic
Provides fat like mouth feel after reducing fat content
Stabilization improving
Improves stabilization after whipping
Mouth feel improving
Exquisite mouth feel, good flavor release effect 
Bact to customers support

 
Qindao Kanten® agar& Baking Products
1.9
Good thickener and gel agent 
Agar is widely used in bake products, it is not limited by solid content, PH, of good mouth-feel and flavor release effect, safe and healthy to be used
Substitute for modified starch or pectin 
Partly or completely substitute for modified starch in jams or glacage to improve their mouth feel, smoothness and fruit flavor releas
Gelatin Substitute
Substitute for gelatin in mousse, agar’s gelling ability, water-keeping, hot resistance ability is better than gelatin
Bact to customers support

 
Other Applications
Applications
Function
Examples
Cosmetic
gelling, moisturizing, thickening, stabilizing
toothpaste, facial mask, cream,moisturizer,
shampoo, etc.
Pharmaceutical
gelling, dispersion, film
capsule, tablet disintegrants, tooth models
Biochemistry
gelling, stabilizer
microbial cultures,agarose gel electrophoresis
Households
gelling, suspension, stabilizer
solid air fresheners, household cleaners etc
Bact to customers support

 
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