Customers Support
Customers Support
Libangda has high quality agar product – Qindao Kanten®, provide excellent customer service to all domestic and oversea partners including premium, safe and healthy products, comprehensive product solutions, to become their reliable partner.
- Provide different specifications of agar, agar blends and tamarind polysaccharide gum
- Provide customers with technical support and product application plans
- Provide customers with application trainings; do technical visit periodically; help custoers solve the problems happened or may arise in the productionHold technical seminars, recommend abroad latest and most advanced application technology.Professional customer service staff are responsible for order dealing, transportation and tracking
- Complete customer feedback processes and follow-up system
Qindao Kanten® agar & Yoghurt
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Healthiness
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Agar is extracted from natural seaweeds, rich dietary fiber can improve health value of yoghurt; substitute for gelatin completely to lessen food risk
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Texture Improvement
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Agar can bring fullness under various situations added in yoghurt, also comply with the requirements of yoghurt production equipments.
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Shelf Life Guarantee
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Good stability prevents water separation within shelf life, improves customers’ satisfaction
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Unique Mouth Feel
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Mimetic fat like mouth feeling function which can supply better and more competitive mouth feel products.
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Innovative Product Solutions
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Taking advantages of versatile agar properties, Libangda company developed innovative yoghurt products, to meet markets’ differentiation requirements, help clients open blue ocean markets.
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Qindao Kanten® agar& Modified Milk, Neutral Milk Beverages
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Milk Feeling Improving
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Replaces fat and improve milk feeling and flavor in modified milk.
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Stabilization Improving
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Reduces oil slick and gel forming caused by excessive use of carrageenan.
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Suspension Improving
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Meets the needs of developing of modified milk which containing of granule, such as coco powder and oat powder.
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Safety
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Little adverse reaction in milk or milk beverages, with high safety
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Uniqueness
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No similar products on current market.
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Qindao Kanten® agar & Acidified Milk Beverages
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Fat Feeling Improving
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Mimic fat like mouth feel to substitute for fat or improve milk feel and flavor; strengthen thickness of final products
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Suspension & Stability Improving
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Provides suspension, improves stability, and provides refreshing and smooth mouth feel by decreasing CMC content.
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Stability
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在不同的pH范围内均适用，在产品中稳定性表现好，对口感及风味 的波动小。
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Cost control
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Make it possible to produce milk beverages with lower price material such as whey powder but keep same mouth feel and stability.
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Qindao Kanten® agar &Vegetable Protein Beverages
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Mouth Feel Improving
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Modifies the shortcomings of vegetable protein drinks such as too light and clean, no attractive flavor etc. to improve final products’ thickness and milk feeling.
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Quality Improving
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Provides suspension and stability, lower MCC etc.
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Milk feeling Improving
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Competitive mouth feel even there is no milk powder added.
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Safety
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Little adverse reaction in low plant protein system
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Uniqueness
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No similar products on current market.
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Qindao Kanten®& Jelly Puddings, Desserts
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Unique Gel Texture
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Forming brittle, feasible or soft gel texture as different products requirements etc.
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Good Mouth Feel
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Easily soluble in mouth and good flavor release, which will not cover original food ingredients flavor. Added in puddings and deserts to make final products with good fat like feeling and glossy appearance.
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Good stability
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Almost not effected by salt or food ingredients; final gel products will not liquefy at room temperature.
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Qindao Kanten® agar& Frozen Drinks
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Ice crystal stabilization
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Forming fine ice crystal with delicate textur
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Fat mouth feel mimetic
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Provides fat like mouth feel after reducing fat content
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Stabilization improving
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Improves stabilization after whipping
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Mouth feel improving
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Exquisite mouth feel, good flavor release effect
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Qindao Kanten® agar& Baking Products
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Good thickener and gel agent
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Agar is widely used in bake products, it is not limited by solid content, PH, of good mouth-feel and flavor release effect, safe and healthy to be used
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Substitute for modified starch or pectin
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Partly or completely substitute for modified starch in jams or glacage to improve their mouth feel, smoothness and fruit flavor releas
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Gelatin Substitute
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Substitute for gelatin in mousse, agar’s gelling ability, water-keeping, hot resistance ability is better than gelatin
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Other Applications
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Applications
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Function
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Examples
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Cosmetic
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gelling, moisturizing, thickening, stabilizing
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toothpaste, facial mask, cream,moisturizer,
shampoo, etc. |
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Pharmaceutical
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gelling, dispersion, film
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capsule, tablet disintegrants, tooth models
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Biochemistry
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gelling, stabilizer
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microbial cultures,agarose gel electrophoresis
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Households
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gelling, suspension, stabilizer
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solid air fresheners, household cleaners etc
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