LBD | Libangda
English1English2
Pусский1Pусский2
简体中文1简体中文2
  • Home
  • Company
    • About Us
    • Philosophy
    • Certifications
    • Partners
    • Chairman’s Speech
  • Products & Service
    • Products
      • About Agar
      • Product Advantages
      • Tamarind Polysaccharide Gum
      • Food Additive Blends
    • Quality Assurance
    • Customers Support
  • R&D Center
    • R & D Team
    • Seaweed Research
    • Fundamental Research and Development
    • Applied Research & Development
  • News
    • Company News
    • Industry News
  • Career
    • Training and Development
    • Salary and Welfare
    • Join us
  • Contact
    • Contact
    • Consultation and Advice
Applied Research & Development shut down Back to previous  
  • Company
  • Products & Service
  • R&D Center
  • R & D Team
  • Seaweed Research
  • Fundamental Research and Development
  • Applied Research & Development
  • News
  • Career
  • Contact
水滴

Applied Research & Development
+ 查看更多

Libangda applied R & D center is experienced in Qindao Kanten ® agar applied in yogurt, drinks, jelly, pudding, ice cream, baked foods and other foods, dedicated to research, expand Qindao Kanten® agar series ‘s function properties and applications. To expand product applications, we are preparing new applied R & D centers of bigger size and capacity, hope to serve for customers more in food industry, pharmaceutical industry, cosmetic and biological engineering and so on.
 

R & D center targets to supply customers with high quality, safe and healthy products, producing different agar series according to customer demand, providing technical services, developing various formulas, provide customers with comprehensive product solutions. When maximizing the functions of Libangda products, we sincerely hope to become your reliable and trustworthy partner.
        Qingdao Libangda Marine Technology Co., Ltd.             
Map Site   Privacy Policy   Contact us
底部图片3(留白)
底部图片3(留白)
底部图片3(留白)
底部图片3(留白)
底部图片3(留白)
底部图片2