Libangda applied R & D center is experienced in Qindao Kanten ® agar applied in yogurt, drinks, jelly, pudding, ice cream, baked foods and other foods, dedicated to research, expand Qindao Kanten® agar series ‘s function properties and applications. To expand product applications, we are preparing new applied R & D centers of bigger size and capacity, hope to serve for customers more in food industry, pharmaceutical industry, cosmetic and biological engineering and so on.
R & D center targets to supply customers with high quality, safe and healthy products, producing different agar series according to customer demand, providing technical services, developing various formulas, provide customers with comprehensive product solutions. When maximizing the functions of Libangda products, we sincerely hope to become your reliable and trustworthy partner.
