Libangda pays much attention on fundamental research of agar raw material and agar properties. Through years study of different species of raw material, extraction processes and refining equipments, as well as physical and chemical analysis of red algae gel, we adopt the most appropriate extraction methods and modern processing of machines to develop new types of agar of different properties, which extending the scope of agar applications.
In addition, Libangda recent research fields are selecting bioactivators and other high-value products, desire to develop a high-valued oligosaccharides and ultimately achieve commercial development.
