LBD | Libangda
English1English2
Pусский1Pусский2
简体中文1简体中文2
  • Home
  • Company
    • About Us
    • Philosophy
    • Certifications
    • Partners
    • Chairman’s Speech
  • Products & Service
    • Products
      • About Agar
      • Product Advantages
      • Tamarind Polysaccharide Gum
      • Food Additive Blends
    • Quality Assurance
    • Customers Support
  • R&D Center
    • R & D Team
    • Seaweed Research
    • Fundamental Research and Development
    • Applied Research & Development
  • News
    • Company News
    • Industry News
  • Career
    • Training and Development
    • Salary and Welfare
    • Join us
  • Contact
    • Contact
    • Consultation and Advice
Fundamental Research and Development shut down Back to previous  
  • Company
  • Products & Service
  • R&D Center
  • R & D Team
  • Seaweed Research
  • Fundamental Research and Development
  • Applied Research & Development
  • News
  • Career
  • Contact
水滴

Fundamental Research and Development
+ 查看更多

Libangda pays much attention on fundamental research of agar raw material and agar properties. Through years study of different species of raw material, extraction processes and refining equipments, as well as physical and chemical analysis of red algae gel, we adopt the most appropriate extraction methods and modern processing of machines to develop new types of agar of different properties, which extending the scope of agar applications.
 

In addition, Libangda recent research fields are selecting bioactivators and other high-value products, desire to develop a high-valued oligosaccharides and ultimately achieve commercial development.
        Qingdao Libangda Marine Technology Co., Ltd.             
Map Site   Privacy Policy   Contact us
底部图片3(留白)
底部图片3(留白)
底部图片3(留白)
底部图片3(留白)
底部图片3(留白)
底部图片2